About cooking rings

Cooking rings are ring varying in size from about 7 cm to 9 cm in diameter (2¾" to 3½"). They are commonly made from a non-stick, heat-resistant material such as silicone rubber, Teflon coated metals or stainless steel. They are used to prevent food from spreading whilst being cooked; Crumpets, layered vegetables, Rosti, Eggs, mousses and desserts for example.

Our range of stainless steel cooking rings are incredibily easy to use and looked after will last you a lifetime.