Baking | Roasting | Silicone Baking | Baking Equipment | Roasting Pan | Roaster

Roasting and baking are forms of  dry heat cooking that use hot, dry air to cook food. Like other dry-heat cooking methods, roasting and baking brown the surface of the food, which in turn develops complex flavors and aromas.

Both words describe a method of cooking an item by enveloping it in hot, dry air, generally inside an oven and at temperatures of at least 300°F and often much hotter. A convection oven, which circulates hot air throughout the oven, can enhance the browning reaction.

Take a look at our Recipes section for ideas on some beautiful dishes.